Directions:
- Mix the soy sauce, honey, peanut butter, rice vinegar, hot sauce and corn starch in a small dish.
- Heat the oil in skillet. Add the ginger and garlic to the pan and sauté for 2-3 minutes.
- Add the mushrooms and scallions for another 2-3 minutes.
- Add the tofu.
- Add the sauce and cook for 30 sec or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.34 Kcal (1400 kJ) | ||
| Calories from fat | 187.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 32% | |
|---|---|---|---|
| Sodium | 351.8mg | 15% | |
| Potassium | 199.52mg | 4% | |
| Total Carbs | 15.64g | 5% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 21.35g | 43% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 3.7mg | 21% | |
| Calcium | 304.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 146.82 Kcal (615 kJ) | ||
| Calories from fat | 82.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 32% | |
|---|---|---|---|
| Sodium | 154.49mg | 15% | |
| Potassium | 87.62mg | 4% | |
| Total Carbs | 6.87g | 5% | |
| Sugars | 3.83g | 35% | |
| Dietary Fiber | 1.88g | 17% | |
| Protein | 9.38g | 43% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 1.6mg | 21% | |
| Calcium | 133.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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