Directions:
- Place chicken in large stock pot with chicken broth and enough water to cover over high heat. Once it starts to boil, lower heat to simmer. Meanwhile, prep your veggies.
- Add all the other ingredients to the pot, adding about another 1.5 quarts of water and return to a simmer.
- Allow to simmer for about an hour and then debone and cut or shred the chicken into bite-sized pieces and return to the pot.
- Add egg noodles and allow to simmer another 10 minutes until the noodles are done.
- Check and adjust S&P seasonings and serve.
- Delicious with fresh crusty bread and butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.67 Kcal (2980 kJ) | ||
| Calories from fat | 353.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.28g | 60% | |
|---|---|---|---|
| Cholesterol | 248.21mg | 83% | |
| Sodium | 1428.04mg | 60% | |
| Potassium | 810.32mg | 17% | |
| Total Carbs | 33.74g | 11% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 49.1g | 98% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.5mg | 25% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 186.62 Kcal (781 kJ) | ||
| Calories from fat | 92.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 60% | |
|---|---|---|---|
| Cholesterol | 65.09mg | 83% | |
| Sodium | 374.48mg | 60% | |
| Potassium | 212.49mg | 17% | |
| Total Carbs | 8.85g | 11% | |
| Sugars | 0.98g | 15% | |
| Dietary Fiber | 0.82g | 13% | |
| Protein | 12.87g | 98% | |
| Vitamin C | 3.9mg | 25% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.2mg | 25% | |
| Calcium | 19.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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