Directions:
- In a large bowl, cream together butter, sugar and egg. Add vanilla.
- In a separate bowl, sift together flour, baking powder and salt. Add dry mixture to other bowl and mix well.
- Chill in the fridge for 30 minutes.
- Preheat oven to 375 Degrees F.
- On a lightly floured surface, roll out dough to 1/8 thickness. Cut into various shapes with cookie cutters. Arrange on cookie sheet. (They spread a bit so leave some room)
- Decorate with sprinkles, sugar, chocolate chips, etc. prior to baking.
- Bake 5-6 minutes. Remove them from the oven just BEFORE they start to turn brown. They will cook a little bit more on the pan while waiting to cool.
- When cooled a bit, remove to a wire rack for complete cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.76 Kcal (238 kJ) | ||
| Calories from fat | 36.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 27.83mg | 1% | |
| Potassium | 46.05mg | 1% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.29g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 466.3 Kcal (1952 kJ) | ||
| Calories from fat | 296.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.97g | 6% | |
|---|---|---|---|
| Cholesterol | 139.55mg | 6% | |
| Sodium | 228.66mg | 1% | |
| Potassium | 378.28mg | 1% | |
| Total Carbs | 42.97g | 2% | |
| Sugars | 40.39g | 20% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.35g | 1% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.6mg | 0% | |
| Calcium | 166.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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