Mutti's Mousse Recipe

Directions:

1. Bring the milk and rum (or vanilla) to a boil.
2. Pour into a blender.
3. Add package of gelatine and blend until dissolved (just a few seconds).
4. Add egg, sugar, and chocolate chips. Blend on high speed.
5. When chocolate fully melts, add ice and 1 cup of heavy cream and blend until the ice melts.
6. In a medium-sized mixing bowl, whip 1 cup of heavy cream and fold in the blender's contents.
7. Pour mousse into container(s) and chill until set (usually takes a couple hours). I usually use some fancy votive candle holders, but any small container works great for individual portions. It's a good idea to make the day before.
8. Serve with whipped cream (and a few chocolate shavings if you want that extra bit of presentation).