Mustardy Deep Sea Perch Casserole Recipe

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Mustardy Deep Sea Perch Casserole
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Ingredients:

Directions:

  1. Melt butter in a skillet over medium heat. Gradually stir in flour, and cook until slightly brown. Gradually stir in the milk, raisins, and hazelnuts, stirring constantly. Continue stirring, and add the mustard, lemon juice, and hot pepper sauce. Remove from heat, and set aside.
  2. Preheat the oven to 375 degrees F (190 degrees C). Season the fish fillets with salt, pepper, and paprika on both sides. Place the fillets in a single layer in an oven-proof baking dish. Arrange banana slices over the fish, then pour the mustard sauce over all.
  3. Bake for about 30 to 40 minutes in the preheated oven, or until fish flakes easily with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.45 Kcal (1333 kJ)
Calories from fat 108.28 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 118.22mg 39%
Sodium 171.21mg 7%
Potassium 692.63mg 15%
Total Carbs 26.25g 9%
Sugars 12.81g 51%
Dietary Fiber 3.19g 13%
Protein 25.74g 51%
Vitamin C 9.2mg 15%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 163.9mg 16%
Amount Per 100 g
Calories 125.41 Kcal (525 kJ)
Calories from fat 42.64 Kcal
% Daily Value*
Total Fat 4.74g 19%
Cholesterol 46.56mg 39%
Sodium 67.43mg 7%
Potassium 272.78mg 15%
Total Carbs 10.34g 9%
Sugars 5.05g 51%
Dietary Fiber 1.26g 13%
Protein 10.14g 51%
Vitamin C 3.6mg 15%
Iron 0.7mg 10%
Calcium 64.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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