Mustard, Sausage and Apple Tart |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A good week night meal from an English magazine. Ingredients:
450 g pork sausages |
1 large red onion, halved and cut into thin wedges |
1 red apple, unpeeled, thickly sliced |
2 teaspoons sunflower oil |
375 g puff pastry, ready-rolled |
2 tablespoons dijon mustard |
6 sage leaves |
Directions:
1. Heat oven to 200 C.
2. Cut sausages into large chunks with sharp scissors.
3. Place onion, sage leaves and apple into a bowl.
4. Drizzle with a little of oil, toss well.
5. Unroll pastry onto large flat baking sheet.
6. With a sharp knife, score a border inside the pastry about a thumbwidth.
7. Spread pastry with mustard, keeping within the border.
8. Scatter over sausage chunks and onion mix.
9. Season to your taste, bake 25- 35 minutes till sausage cooked and pastry edges are puffed and golden.
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