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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 lemon cut in half |
salt / pepper to taste |
1/2 cup(s) dijon mustard |
1 teaspoon(s) extra virgin olive oil |
3 tablespoon(s) chopped fresh dill or 1tablespoon dried dill |
1 handful fresh chopped basil |
Directions:
1. Rinse under cold water salmon.pat filets dry.Squeeze lemon juice over each (1/2 lemon) salt & pepper.Grill or cook filets. Mix mustard, oil & Dill - Add Basil & juice & Mix spoon sauce over hot cooked salmon
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