Directions:
- Bring stock to the boil.
- Add mustards, simmer gently for 4 minutes.
- Carefully whisk in cream, simmer 3 more minutes until thickened.
- Serve over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5239.78 Kcal (21938 kJ) | ||
| Calories from fat | 4132.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 459.2g | 706% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 124.34mg | 5% | |
| Potassium | 36.68mg | 1% | |
| Total Carbs | 164.2g | 55% | |
| Sugars | 163.3g | 653% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 45.56g | 91% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 345.59 Kcal (1447 kJ) | ||
| Calories from fat | 272.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 706% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 8.2mg | 5% | |
| Potassium | 2.42mg | 1% | |
| Total Carbs | 10.83g | 55% | |
| Sugars | 10.77g | 653% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 3g | 91% | |
| Calcium | 0.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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