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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great served over chicken !! Ingredients:
1/2 cup chicken stock |
1 tablespoon dijon mustard |
1 tablespoon whole grain mustard |
1/4 cup pouring cream |
Directions:
1. Bring stock to the boil.
2. Add mustards, simmer gently for 4 minutes.
3. Carefully whisk in cream, simmer 3 more minutes until thickened.
4. Serve over chicken.
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