Mussels in Curry Cream Sauce |
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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it! Ingredients:
1/2 cup minced shallots |
2 tablespoons minced garlic |
1 1/2 cups dry white wine |
1 cup heavy cream |
1 teaspoon curry powder |
32 mussels - cleaned and debearded |
1/4 cup butter |
1/4 cup minced parsley |
1/4 cup chopped green onions |
Directions:
1. In a large saucepan, cook shallots and garlic in simmering wine until translucent.
2. Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
3. Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.
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