Directions:
- In a large pot over medium heat, place wine and 1/4 stick butter.
- Add the shallots, garlic, celery leaves, and parsley and simmer.
- Place mussels in a bamboo steamer above the pot.
- Cover and let the mussels steam until they are all open, 10 to 20 minutes.
- When all are opened, remove and discard the half of each shell without the mussel and place the half shell with the mussels in bowls.
- During this time, reduce the mixture in the pot by 1/2 and add the remaining butter.
- When the mixture is reduced by one-half or when there is just about no more liquid at the bottom of the pot, add 1/2 to 2/3 of the whipping cream to the pot.
- (You can add the whole pint, it's personal preference.) Let the mixture come to a boil, stirring constantly, until slightly thickened, about 5 to 7 minutes.
- Pour the cream sauce over the mussels and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.9 Kcal (2290 kJ) | ||
| Calories from fat | 305.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.97g | 52% | |
|---|---|---|---|
| Cholesterol | 172.26mg | 57% | |
| Sodium | 721.99mg | 30% | |
| Potassium | 1011.54mg | 22% | |
| Total Carbs | 23.25g | 8% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 30.57g | 61% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 9.7mg | 54% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 134.03 Kcal (561 kJ) | ||
| Calories from fat | 74.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 52% | |
|---|---|---|---|
| Cholesterol | 42.22mg | 57% | |
| Sodium | 176.95mg | 30% | |
| Potassium | 247.91mg | 22% | |
| Total Carbs | 5.7g | 8% | |
| Sugars | 1.32g | 22% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 7.49g | 61% | |
| Vitamin C | 6.7mg | 45% | |
| Iron | 2.4mg | 54% | |
| Calcium | 35.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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