Mushrooms Papillotte Recipe

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Mushrooms Papillotte
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Arrange a 16 to 18 inch square of aluminum foil on a flat work surface.
  3. Wash the mushrooms and drain well then pile them in center of foil and sprinkle with salt, pepper and garlic.
  4. Dot with butter then sprinkle with the oil.
  5. Gather up the edges of the foil and fold them together securely to encase the mushrooms in a square package then place foil package seam side up on a cookie sheet and bake 45 minutes.
  6. Unwrap the package and serve mushrooms in their own juices with a sprinkling of parsley on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.29 Kcal (252 kJ)
Calories from fat 39.81 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 5.09mg 2%
Sodium 198.75mg 8%
Potassium 258.28mg 5%
Total Carbs 3.35g 1%
Sugars 1.55g 6%
Dietary Fiber 0.88g 4%
Protein 2.5g 5%
Vitamin C 3.2mg 5%
Iron 0.9mg 5%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 71.31 Kcal (299 kJ)
Calories from fat 47.09 Kcal
% Daily Value*
Total Fat 5.23g 7%
Cholesterol 6.02mg 2%
Sodium 235.08mg 8%
Potassium 305.5mg 5%
Total Carbs 3.97g 1%
Sugars 1.83g 6%
Dietary Fiber 1.04g 4%
Protein 2.95g 5%
Vitamin C 3.8mg 5%
Iron 1mg 5%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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