Mushroom-Stuffed Croissant Casserole Recipe

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Ingredients:

Serving

1 tbsp butter, plus extra for the dish
4 plain croissants , split horizontally
2 cups sliced mushrooms
1/4 cup sliced green onion (white and green parts )
4 large eggs
1 cup milk
1 cup shredded swiss cheese
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese

Directions:

Butter a 9-inch square casserole.
Arrange the croissant bottoms, cut sides up, in the bottom of the dish.
Melt the 1 tablespoon butter in a skillet and add the mushrooms and green onions.
Saute over medium heat, stirring, for 2-3 minutes, until the liquid is evaporated.
Remove from the heat.
Whisk the eggs and milk together in a small bowl and pour half of the mixture over the croissants.
Top with the mushroom mixture.
Top with the cheeses, then pour the remaining liquid over the top.
Position the croissant tops, cut side down, over the bottoms, with the filling mixture in between.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Preheat the oven to 350°.
Bake the casserole for 35-40 minutes, or until set.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.83 Kcal (1846 kJ)
Calories from fat	201.4 Kcal
		% Daily Value*
Total Fat	22.38g	34%
Cholesterol	247.95mg	83%
Sodium	613.01mg	26%
Potassium	393.61mg	8%
Total Carbs	28.7g	10%
Sugars	4.6g	18%
Dietary Fiber	2.71g	11%
Protein	32.16g	64%
Vitamin C	1.8mg	3%
Iron	2mg	11%
Calcium	678.4mg	68%

Amount Per 100 g
Calories	161.63 Kcal (677 kJ)
Calories from fat	73.84 Kcal
		% Daily Value*
Total Fat	8.2g	34%
Cholesterol	90.91mg	83%
Sodium	224.76mg	26%
Potassium	144.32mg	8%
Total Carbs	10.52g	10%
Sugars	1.69g	18%
Dietary Fiber	1g	11%
Protein	11.79g	64%
Vitamin C	0.7mg	3%
Iron	0.7mg	11%
Calcium	248.7mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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