Mushroom Strudel Recipe

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Ingredients:

Serving

2 lbs. mushrooms
1/4 cup minced shallots or green onions
6 tbsp butter
2 tbsp oil
salt and pepper
2 8- oz packages cream cheese
8 sheets frozen strudel or filo dough , 16 inches x 22 inches
3/4 cup melted butter
bread crumbs

Directions:

Preheat oven to 400°F.
Mince mushrooms and squeeze them dry in the corner of a towel.
Sauté with minced shallots or green onions in butter and oil over moderately high heat, stirring frequently. Cook until pieces separate and the liquid has evaporated. Season to taste with salt and pepper. Blend in cream cheese.
Spread a sheet of strudel or filo dough on a damp towel, narrow end toward you. Brush with melted butter and sprinkle on bread crumbs. Repeat with second and third sheets, stacking them on top of the first sheet, then butter, but do not crumb fourth sheet. Put half the mushroom mixture on narrower edge of the dough, leaving a 2- to 3-inch border at the sides. Fold in the sides, then, using the edge of the towel, roll. Prepare the second strudel.
Put strudels on buttered baking sheet and brush with melted butter. Bake in oven until brown (about 20 minutes). The strudel cuts easily with shears. Strudel can be made and baked ahead, stored in the refrigerator or in the freezer overnight, and then reheated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	676 Kcal (2830 kJ)
Calories from fat	507.17 Kcal
		% Daily Value*
Total Fat	56.35g	87%
Cholesterol	135.28mg	45%
Sodium	287.64mg	12%
Potassium	568.92mg	12%
Total Carbs	35.63g	12%
Sugars	22.83g	91%
Dietary Fiber	2.7g	11%
Protein	9.4g	19%
Vitamin C	4.1mg	7%
Vitamin A	0.3mg	11%
Iron	1.2mg	7%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	240.22 Kcal (1006 kJ)
Calories from fat	180.23 Kcal
		% Daily Value*
Total Fat	20.03g	87%
Cholesterol	48.07mg	45%
Sodium	102.22mg	12%
Potassium	202.17mg	12%
Total Carbs	12.66g	12%
Sugars	8.11g	91%
Dietary Fiber	0.96g	11%
Protein	3.34g	19%
Vitamin C	1.5mg	7%
Vitamin A	0.1mg	11%
Iron	0.4mg	7%
Calcium	28.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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