Directions:
- Boil or steam the potatoes until tender. Drain and return to the pan. Mash, and add the butter, mustard and chives. Heat the milk, pour over the potatoes and beat inches
- To make the stroganoff, melt the rest of the butter or margarine in a pan. Add shallots and garlic and cook gently for 5 minutes. Add the paprika and the mushrooms and cook until just soft.
- Add the brandy and stir in the cream and dill. Season to taste then heat gently - cover and keep warm.
- To assemble, serve individually by placing equal portions of the mashed potato on each plate. Spoon the stroganoff over the top, and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.5 Kcal (2037 kJ) | ||
| Calories from fat | 225.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 39% | |
|---|---|---|---|
| Cholesterol | 74.07mg | 25% | |
| Sodium | 176.95mg | 7% | |
| Potassium | 1322.81mg | 28% | |
| Total Carbs | 55.29g | 18% | |
| Sugars | 17.81g | 71% | |
| Dietary Fiber | 9.05g | 36% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 3.9mg | 22% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 105.52 Kcal (442 kJ) | ||
| Calories from fat | 48.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 39% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 25% | |
| Sodium | 38.38mg | 7% | |
| Potassium | 286.9mg | 28% | |
| Total Carbs | 11.99g | 18% | |
| Sugars | 3.86g | 71% | |
| Dietary Fiber | 1.96g | 36% | |
| Protein | 2.5g | 23% | |
| Vitamin C | 3.5mg | 27% | |
| Vitamin A | 0.4mg | 64% | |
| Iron | 0.8mg | 22% | |
| Calcium | 35mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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