Mushroom Risotto Patties Recipe

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Ingredients:

Serving

Directions:

Bring stock to the boil in a saucepan and leave to simmer gently.
In another pan, cook chopped onion and garlic with the mushrooms in 60g butter until softened.
Add the rice, stirring with a wooden spoon for a few minutes, than add about 1/2 cup of simmering stock.
Season.
Cook the mixture, stirring, until the rice has absorbed the stock, then stir in another 1/2 cup of stock.
Continue this way until the rice is tender and all the stock is used, about 20 minutes.
Remove the pan from the heat and stir in the remaining butter and Parmesan.
Cool the mixture, then shape into 4 - 6 round shape patties.
They will become quite firm.
Dust with flour and fry in olive oil in a large frying pan on both sides for about 5 minutes each side, until golden.
Serve with fresh tomato sauce and whatever vegetables takes your fancy.
Chop the tomatoes into small chunks.
Place in a large bowl, add garlic, basil and oil.
Just before using, put into a saucepan and cook for about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.19 Kcal (2274 kJ)
Calories from fat	97.33 Kcal
		% Daily Value*
Total Fat	10.81g	17%
Cholesterol	20.67mg	7%
Sodium	16764.27mg	699%
Potassium	260.87mg	6%
Total Carbs	89.09g	30%
Sugars	2.71g	11%
Dietary Fiber	1.44g	6%
Protein	3.19g	6%
Vitamin C	8.6mg	14%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	234.71 Kcal (983 kJ)
Calories from fat	42.06 Kcal
		% Daily Value*
Total Fat	4.67g	17%
Cholesterol	8.93mg	7%
Sodium	7243.93mg	699%
Potassium	112.72mg	6%
Total Carbs	38.5g	30%
Sugars	1.17g	11%
Dietary Fiber	0.62g	6%
Protein	1.38g	6%
Vitamin C	3.7mg	14%
Iron	0.1mg	2%
Calcium	12.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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