Mushroom Noodle Latkes Recipe

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Mushroom Noodle Latkes
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Ingredients:

Directions:

  1. On high heat, heat 2 tablespoons of butter or oil.
  2. Add mushrooms and scallions, and cook until the mushrooms release all of their juices and are browned.
  3. Cool mushroom mixture completely.
  4. Beat the eggs with the salt, pepper, parsley and garlic, and combine with the noodles and cooked mushrooms.
  5. Scoop out a heaping tablespoon of the latke mixture into your hands and compress into a patty about 1/2-inch thick.
  6. Place patty in hot oil to fry.
  7. Repeat with remaining latkes, cooking 4 to 5 patties at a time, flipping when golden on the first side.
  8. Do not crowd pan or they will not brown and crisp properly. Drain latkes on paper towels and keep warm in the oven at 250 degrees F until all are completed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1746.31 Kcal (7311 kJ)
Calories from fat 766.6 Kcal
% Daily Value*
Total Fat 85.18g 131%
Cholesterol 934.47mg 311%
Sodium 2692.24mg 112%
Potassium 1937.37mg 41%
Total Carbs 179.48g 60%
Sugars 11.57g 46%
Dietary Fiber 13.07g 52%
Protein 67.32g 135%
Vitamin C 37.9mg 63%
Iron 17.1mg 95%
Calcium 301.6mg 30%
Amount Per 100 g
Calories 206.65 Kcal (865 kJ)
Calories from fat 90.71 Kcal
% Daily Value*
Total Fat 10.08g 131%
Cholesterol 110.58mg 311%
Sodium 318.58mg 112%
Potassium 229.25mg 41%
Total Carbs 21.24g 60%
Sugars 1.37g 46%
Dietary Fiber 1.55g 52%
Protein 7.97g 135%
Vitamin C 4.5mg 63%
Iron 2mg 95%
Calcium 35.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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