Mushroom 'n Gorgonzola Bundles |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 36 |
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From The Best Of Byerly's cookbook. Byerly's is THE greatest market I have ever been to-located in St. Louis Park, MN. Just to give you an idea-they sell Waterford & Lladros as well as groceries!! ALMOST makes visiting my in-laws worthwhile:)!!Tender pastry bundles encase a marvelous mushroom-cheese filling. Frozen puff pastry makes prep a breeze and gives these appetizers special-occasion status. Ingredients:
36 fresh whole mushrooms |
1 (17 1/4 ounce) package frozen puff pastry, thawed |
8 ounces gorgonzola |
1 egg, slightly beaten |
Directions:
1. Heat oven to 400 degrees.
2. Rinse and pat mushrooms dry; twist off stems.
3. Unfold puff pastry and cut into 36 squares.
4. Fill each mushroom cap with a spoonful of Gorgonzola cheese.
5. Place 1 filled mushroom in the center of 1 puff pastry square.
6. Draw all 4 corners up to form a bundle and pinch center together to form a knob. Repeat to bundle all the mushrooms.
7. Brush each bundle lightly with egg.
8. Bake until golden borwn-approx. 10-20 minutes.
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