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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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It's easy to make this smooth, zippy spread, says Linda Rock of Stratford, Wisconsin. And it tastes oh, so good! Ingredients:
1/4 pound fresh mushrooms, finely chopped |
1 tablespoon butter |
1 package (8 ounces) braunschweiger |
1/2 cup sour cream |
1 tablespoon finely chopped green onion |
1/2 teaspoon dijon mustard |
dash cayenne pepper |
minced fresh parsley |
Directions:
1. In a skillet, saute mushrooms in butter until tender. Remove from the heat. stir in the braunschweiger, sour cream, onion, mustard and cayenne; mix well. Press into a 1-1/2 cups bowl lined with plastic wrap. Cover and refrigerate until serving. Invert onto a plate; garnish with parsley. Yield: 1-1/2 cups.
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