Directions:
- Make filling:
- Heat oil in a large saute pan over medium-high heat.
- Add the onion, leek, mushroom, garlic and tyme.
- Cook for 5 minutes stirring often.
- Add the sherry and cook until all the liquid evaporates
- Cool 15 minutes and then stir in both cheeses.
- Assemble:
- Preheat oven to 400 degrees.
- Line a baking pan with parchment paper, set aside.
- Combine oil and butter in a microwavable cup and microwave 25 seconds or until melted, set aside.
- Stach the phyllo near you covered by a damp (not wet) towel.
- Lay one sheet of phyllo down on a clean kitchen towel and brush with the melted butter and oil.
- Repeat process until you have all 5 sheets brushed and staked on each other (you should have a little butter mixture left over).
- Sprinkle bread crumbs down center of the top phyllo sheet.
- Place filling down the center of the phyllo about 4 wide.
- Lift up the edges of the towel and roll the phyllo dough over the strudel filling.
- Place seam side down on the prepared baking pan.
- Brush the top of the strudel with the remaining butter mixture.
- Bake for 35 minutes or until golden brown.
- Cool the strudel before cutting into 2 thick slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.01 Kcal (1084 kJ) | ||
| Calories from fat | 97.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 20.16mg | 7% | |
| Sodium | 279.06mg | 12% | |
| Potassium | 239.19mg | 5% | |
| Total Carbs | 25.68g | 9% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 208.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 195.34 Kcal (818 kJ) | ||
| Calories from fat | 73.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 17% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 7% | |
| Sodium | 210.46mg | 12% | |
| Potassium | 180.39mg | 5% | |
| Total Carbs | 19.36g | 9% | |
| Sugars | 2.48g | 13% | |
| Dietary Fiber | 1.65g | 9% | |
| Protein | 7.89g | 21% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 1.5mg | 11% | |
| Calcium | 157.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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