Ingredients:
- 8 oz pate (at specialty foods case of market, choose country or mousse-style, any flavor)
Directions:
- Heat a skillet over medium heat. Finely chop the mushrooms in a food processor. Add oil and butter to the skillet, then shallots and mushroom bits. Season with ground thyme, salt and pepper and saute until the mushrooms are deep brown, about 6 minutes. Deglaze pan with the sherry.
- Transfer this mushroom duxelles to a serving dish and place on a platter alongside the storebought pate. Garnish tray with sliced baguette, cornichons, capers and a sprinkle of chopped parsley.
- Enjoy bread rounds with a slather of pate topped with mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.24 Kcal (386 kJ) | ||
| Calories from fat | 31.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 52.43mg | 2% | |
| Potassium | 198.69mg | 4% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 40.7mg | 226% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.62 Kcal (526 kJ) | ||
| Calories from fat | 43.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 5% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 1% | |
| Sodium | 71.4mg | 2% | |
| Potassium | 270.57mg | 4% | |
| Total Carbs | 11.48g | 3% | |
| Sugars | 2.04g | 6% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 3.3g | 5% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 55.5mg | 226% | |
| Calcium | 37.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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