Directions:
- Brown mushrooms in olive oil and butter over med-high heat.
- Add garlic and shake pan, cooking another minute; douse pan with sherry.
- Reduce sherry by half, cooking another minute or two, shaking pan frequently.
- Sprinkle with salt, pepper, and a handful of parsley.
- Turn off heat and let stand till ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.87 Kcal (318 kJ) | ||
| Calories from fat | 59.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 3.73mg | 0% | |
| Potassium | 177.93mg | 4% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.86 Kcal (514 kJ) | ||
| Calories from fat | 96.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 10% | |
|---|---|---|---|
| Cholesterol | 12.36mg | 3% | |
| Sodium | 6.04mg | 0% | |
| Potassium | 288.15mg | 4% | |
| Total Carbs | 4.83g | 1% | |
| Sugars | 1.69g | 4% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 2.92g | 4% | |
| Vitamin C | 3.9mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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