Mushroom Caps in Garlic Sauce |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Rachael Ray Ingredients:
40 small whole mushroom caps |
2 tablespoons extra virgin olive oil |
2 tablespoons butter |
12 garlic cloves, minced |
1/2 cup spanish sherry wine |
coarse salt |
black pepper |
chopped fresh flat leaf parsley |
Directions:
1. Brown mushrooms in olive oil and butter over med-high heat.
2. Add garlic and shake pan, cooking another minute; douse pan with sherry.
3. Reduce sherry by half, cooking another minute or two, shaking pan frequently.
4. Sprinkle with salt, pepper, and a handful of parsley.
5. Turn off heat and let stand till ready to serve.
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