Directions:
- Saute mushrooms and garlic in butter until almost done.
- Add shrimp and saute until cooked.
- Add rest of ingredients and heat through.
- Serve over pasta or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.33 Kcal (2409 kJ) | ||
| Calories from fat | 401.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.57g | 69% | |
|---|---|---|---|
| Cholesterol | 126.76mg | 42% | |
| Sodium | 1359.21mg | 57% | |
| Potassium | 364.41mg | 8% | |
| Total Carbs | 35.73g | 12% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 11.68g | 23% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.71 Kcal (1033 kJ) | ||
| Calories from fat | 172 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 69% | |
|---|---|---|---|
| Cholesterol | 54.36mg | 42% | |
| Sodium | 582.84mg | 57% | |
| Potassium | 156.26mg | 8% | |
| Total Carbs | 15.32g | 12% | |
| Sugars | 0.83g | 8% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 5.01g | 23% | |
| Vitamin C | 4.4mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 11% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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