Mushroom Artichoke Shrimp Scampi |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A very special shrimp scampi made even more delicious with the addition of fresh sauteed mushrooms and marinated artichoke hearts. Serve over linguini or rice. Ingredients:
16 medium mushrooms |
2 teaspoons minced garlic |
1/2 cup butter, melted |
1 lb jumbo shrimp (apprx 12-14 per lb) |
1/2 teaspoon pepper |
1/2 teaspoon garlic salt |
1/4 cup lemon juice |
1 jar marinated artichoke hearts |
2 tablespoons parsley |
Directions:
1. Saute mushrooms and garlic in butter until almost done.
2. Add shrimp and saute until cooked.
3. Add rest of ingredients and heat through.
4. Serve over pasta or rice.
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