Directions:
- In a saucepan saut`e the mushrooms in the buter over high heat, stirring, until all the liquid the mushrooms give off is evaporated and stir in the broth and the water.
- In a small bowl whisk together the cornstarch, the soy sauce, and the vinegar until the cornstarch is dissolved and stir the mixture into the soup.
- Bring the soup to a boil and simmer for 5 minutes.
- Stir in the scallions and salt and pepper to taste and simmer the soup for one minute more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.95 Kcal (297 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 536.32mg | 22% | |
| Potassium | 325.5mg | 7% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 29.19 Kcal (122 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 4% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 3% | |
| Sodium | 220.68mg | 22% | |
| Potassium | 133.93mg | 7% | |
| Total Carbs | 2.76g | 2% | |
| Sugars | 0.68g | 7% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 2.02g | 10% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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