Directions:
- Drain the mushrooms.
- Melt the butter in a pan.
- Add the mushrooms and cook for 2 minutes.
- Add the rice and stir well.
- Add wine and then water.
- Add curry, salt and pepper and leave to boil paying constantly attention to the bottom of the pan.
- Add milk gradually until the rice is done according to box instructions or to taste (it should be cooked yet wet and creamy).
- If needed add more milk until you achieve the texture described.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.65 Kcal (1690 kJ) | ||
| Calories from fat | 122.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 7% | |
| Sodium | 492.11mg | 21% | |
| Potassium | 462.66mg | 10% | |
| Total Carbs | 60.48g | 20% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 143.4 Kcal (600 kJ) | ||
| Calories from fat | 43.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 21% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 7% | |
| Sodium | 174.83mg | 21% | |
| Potassium | 164.37mg | 10% | |
| Total Carbs | 21.49g | 20% | |
| Sugars | 1.61g | 18% | |
| Dietary Fiber | 1.69g | 19% | |
| Protein | 3.37g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 15% | |
| Calcium | 49.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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