Mushroom and Curry Risotto Recipe

Directions:

1. Drain the mushrooms.
2. Melt the butter in a pan.
3. Add the mushrooms and cook for 2 minutes.
4. Add the rice and stir well.
5. Add wine and then water.
6. Add curry, salt and pepper and leave to boil paying constantly attention to the bottom of the pan.
7. Add milk gradually until the rice is done according to box instructions or to taste (it should be cooked yet wet and creamy).
8. If needed add more milk until you achieve the texture described.