Directions:
- Set the oven to 350°F.
- Cook the pasta in lightly salted boiling water for 10 mins until just tender (it will continue to cook further later).
- Dry-fry the lamb and onion in a large pan until browned. Add the mushrooms and chili and fry for 3-4 mins then add the oregano and seasoning.
- Add the tomato sauce, red wine and olives. Bring to the boil then reduce the heat and simmer for 10 minutes.
- Add the spinach and pasta to the pan and stir gently.
- Pour into a large baking dish and sprinkle over the last three ingredients.
- Bake for 15-20 mins until golden and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.64 Kcal (2879 kJ) | ||
| Calories from fat | 299.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 51% | |
|---|---|---|---|
| Cholesterol | 126.56mg | 42% | |
| Sodium | 1604.59mg | 67% | |
| Potassium | 943.73mg | 20% | |
| Total Carbs | 45.52g | 15% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 41.54g | 83% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 6mg | 34% | |
| Calcium | 500.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 136.37 Kcal (571 kJ) | ||
| Calories from fat | 59.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 51% | |
|---|---|---|---|
| Cholesterol | 25.1mg | 42% | |
| Sodium | 318.22mg | 67% | |
| Potassium | 187.16mg | 20% | |
| Total Carbs | 9.03g | 15% | |
| Sugars | 1.45g | 29% | |
| Dietary Fiber | 0.82g | 17% | |
| Protein | 8.24g | 83% | |
| Vitamin C | 4.1mg | 34% | |
| Iron | 1.2mg | 34% | |
| Calcium | 99.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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