Directions:
- Preheat the oven to 150C/Gas 2. In a small heavy-based pan warm the cream, muscovado sugar, molasses sugar and salt over a medium-low heat, stirring until the sugar has dissolved. Remove from the heat.
- In a large mixing bowl, beat the egg yolks and slowly whisk in the hot cream mixure with the vanilla extract. Strain into a jug and then pour into 4 x 120ml ramekins,.
- Place the ramekins in a deep roasting tin, fill the tin with boiling water until it comes to about a third of the way up the sides of the ramekins. Put in the oven. Cook for 10-15 minutes until the custards are just set but still wobble slightly in the middle (they will set further on cooling) remove from the tin. Chill for at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.57 Kcal (727 kJ) | ||
| Calories from fat | 58.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Cholesterol | 187.5mg | 63% | |
| Sodium | 237.01mg | 10% | |
| Potassium | 69.81mg | 1% | |
| Total Carbs | 18.57g | 6% | |
| Sugars | 17.13g | 69% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 6.69g | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.03 Kcal (482 kJ) | ||
| Calories from fat | 38.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 10% | |
|---|---|---|---|
| Cholesterol | 124.25mg | 63% | |
| Sodium | 157.07mg | 10% | |
| Potassium | 46.26mg | 1% | |
| Total Carbs | 12.31g | 6% | |
| Sugars | 11.35g | 69% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.43g | 13% | |
| Iron | 0.9mg | 8% | |
| Calcium | 40.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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