Directions:
- Measure out all dry ingredients and set aside.
- In a mixer bowl or by hand blend all wet ingredients.
- Blend in all dry ingredients.
- This dough will be very sticky and loose. Add more flour by the tablespoon full until you are able to shape the dough.
- Pat the dough down and clean the sides of the bowl.
- Cover and let rise in a warm place until almost double in size approx 1 hour 20 minutes.
- Carefully turn out dough onto to board and shape into 3 loaves.
- You may use loaf pans (3) or banettones (2) and let dough rise again until double.
- Be careful not to let dough over rise.
- Bake at 400°F for 14 minutes then reduce temperature to 350°F and continue baking until brown and when tapped sounds hollow on top and bottom. This could take up to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.54 Kcal (1794 kJ) | ||
| Calories from fat | 47.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 5% | |
| Sodium | 595.36mg | 25% | |
| Potassium | 160.6mg | 3% | |
| Total Carbs | 78.2g | 26% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 10.89g | 44% | |
| Protein | 15.61g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 222.01 Kcal (930 kJ) | ||
| Calories from fat | 24.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 8% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 5% | |
| Sodium | 308.43mg | 25% | |
| Potassium | 83.2mg | 3% | |
| Total Carbs | 40.51g | 26% | |
| Sugars | 3.34g | 26% | |
| Dietary Fiber | 5.64g | 44% | |
| Protein | 8.09g | 31% | |
| Iron | 1.7mg | 18% | |
| Calcium | 26.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Honey Yeast Rolls
Warm water (100o to 110o), Active dry yeast, Honey, Milk and 7 more.. -
Challah I
Warm water (110 degrees f/45 degrees cup) and 7 more.. -
Garlic Asiago Bread (Abm)
Whole wheat flour, White bread flour and 12 more.. -
Crunchy Farmhouse Bread
Granulated sugar, Warm water, Active dry yeast and 10 more.. -
Cinnamon-Pecan Swirl Bread
King arthur premium 100% whole wheat flour and 15 more.. -
Apricot White Stilton Bread
Milk, Butter, Sugar, Salt, Warm water, Active dry yeast and 5 more.. -
Oatmeal Bread I
Rolled oats, Molasses, Vegetable oil, Salt, Boiling water and 5 more.. -
Challah
Active dry yeast, Lukewarm water, Honey, Softened butter and 4 more..
Also Try
-
Smooth As S I L K Cream Cheese Danish
Butter, melted, Sour cream, Sugar, Yeast (2 packets) and 14 more.. -
-
Rogene's Banana Nut Bread - See Sharon's Note
Butter, Sugar, Eggs, Flour, Baking soda, Salt and 2 more.. -
Aunt Ida-Mae Parker's Daughter Gina's Banana Nut Bread
Shortening, Sugar, Eggs, Flour, Baking powder, Salt and 3 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
