Directions:
- 1.
- Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes.
- 2.
- To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.57 Kcal (421 kJ) | ||
| Calories from fat | 1.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 4.95mg | 0% | |
| Potassium | 120.98mg | 3% | |
| Total Carbs | 21.64g | 7% | |
| Sugars | 17.15g | 69% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 21.3mg | 36% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.99 Kcal (322 kJ) | ||
| Calories from fat | 1.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 3.79mg | 0% | |
| Potassium | 92.61mg | 3% | |
| Total Carbs | 16.56g | 7% | |
| Sugars | 13.13g | 69% | |
| Dietary Fiber | 2.02g | 11% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 16.3mg | 36% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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