Mulled White-Wine Autumn Sangria |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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from martha stewart. this is a wonderful fall drink for entertaining. it tastes so light and fruity while still being spicy! You can subsitute oranges or clementines for the kumquats Ingredients:
1 cup water |
1/2 cup honey, preferably orange-blossom |
2 lemons, zest of, cut into long strips |
1/4 cup fresh lemon juice (from 2 lemons) |
4 whole star anise |
4 cinnamon sticks |
12 whole cloves |
2 (3/4 liter) bottles dry white wine (dry wine, such as sauvignon blanc) |
1 cup orange muscat wine, such as essencia |
1 golden delicious apple, cored, halved, and thinly sliced |
1 bartlett pear, cored, halved, and thinly sliced |
2 lemons, preferably meyer, thinly sliced crosswise |
12 kumquats, thinly sliced crosswise |
Directions:
1. 1.
2. Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes.
3. 2.
4. To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.
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