Ingredients:
- 1 bottle (375 ml.) muscat dessert wine such as moscato d'asti, moscato canelli, essencia, or electra
Directions:
- Trim and discard ends from oranges. Cut fruit crosswise into 1/4-inch-thick slices, discarding seeds. Put fruit in a 5- to 6-quart pan. Add pineapple juice, ginger, and sugar. Bring to a boil on high heat; cover and simmer on low heat to blend flavors, about 15 minutes.
- Add dry white wine and Muscat wine; heat until steaming, about 5 minutes. Do not boil.
- Keep punch warm over lowest heat; ladle into cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2774.77 Kcal (11617 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 44.75mg | 2% | |
| Potassium | 7161.36mg | 152% | |
| Total Carbs | 684.02g | 228% | |
| Sugars | 674.67g | 2699% | |
| Dietary Fiber | 18.97g | 76% | |
| Protein | 16.7g | 33% | |
| Vitamin C | 717mg | 1195% | |
| Iron | 14.3mg | 80% | |
| Calcium | 646.6mg | 65% | |
| Amount Per 100 g | |||
| Calories | 164.25 Kcal (688 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.65mg | 2% | |
| Potassium | 423.91mg | 152% | |
| Total Carbs | 40.49g | 228% | |
| Sugars | 39.94g | 2699% | |
| Dietary Fiber | 1.12g | 76% | |
| Protein | 0.99g | 33% | |
| Vitamin C | 42.4mg | 1195% | |
| Iron | 0.8mg | 80% | |
| Calcium | 38.3mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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