Mulled Pineapple Wine Punch Recipe

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Ingredients

Count

Nutrition

2775

Calories

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Ingredients:

Serving

2 oranges (1/2 lb. each), rinsed
6 cups refrigerated, canned, or frozen reconstituted pineapple juice
2 tbsp minced fresh ginger
1/4 cup sugar
1 bottle (750 ml.) dry white wine such as fume blanc
1 bottle (375 ml.) muscat dessert wine such as moscato d'asti, moscato canelli, essencia, or electra

Directions:

Trim and discard ends from oranges. Cut fruit crosswise into 1/4-inch-thick slices, discarding seeds. Put fruit in a 5- to 6-quart pan. Add pineapple juice, ginger, and sugar. Bring to a boil on high heat; cover and simmer on low heat to blend flavors, about 15 minutes.
Add dry white wine and Muscat wine; heat until steaming, about 5 minutes. Do not boil.
Keep punch warm over lowest heat; ladle into cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2774.77 Kcal (11617 kJ)
Calories from fat	1.08 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	44.75mg	2%
Potassium	7161.36mg	152%
Total Carbs	684.02g	228%
Sugars	674.67g	2699%
Dietary Fiber	18.97g	76%
Protein	16.7g	33%
Vitamin C	717mg	1195%
Iron	14.3mg	80%
Calcium	646.6mg	65%

Amount Per 100 g
Calories	164.25 Kcal (688 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.65mg	2%
Potassium	423.91mg	152%
Total Carbs	40.49g	228%
Sugars	39.94g	2699%
Dietary Fiber	1.12g	76%
Protein	0.99g	33%
Vitamin C	42.4mg	1195%
Iron	0.8mg	80%
Calcium	38.3mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.