Directions:
- In a large pan place the two sugars and water. Place the mulling spice in a tea infuser and place in pan with sugar and water.
- Heat until there is a slow rolling boil and continue on low for about 15 minutes so that the spices can infuse.
- Add the maple and almond extracts now, stir completely and turn off heat.
- Remove infuser and place syrup into canning jars. I do a hot water bath then so I can can and store or give as gifts. Or you can just place in refrigerator and it will keep for several months there if it lasts that long.
- This recipe makes 4 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.46 Kcal (2095 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.69mg | 1% | |
| Potassium | 121.43mg | 3% | |
| Total Carbs | 128.89g | 43% | |
| Sugars | 127.98g | 512% | |
| Iron | 0.9mg | 5% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 221.34 Kcal (927 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.25mg | 1% | |
| Potassium | 53.71mg | 3% | |
| Total Carbs | 57g | 43% | |
| Sugars | 56.6g | 512% | |
| Iron | 0.4mg | 5% | |
| Calcium | 37.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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