Mulled *cider*

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 4

Diabetic Friendly

Ingredients:

6 cups tea

1 cup orange juice

2 tablespoons lemon juice

3/4 cup splenda granular (to taste)

1/2 teaspoon vanilla

1/4 teaspoon orange extract

1 cinnamon stick

6 whole cloves

Directions:

1. Combine all ingredients in a large saucepan.
2. Bring to a simmer.
3. Simmer for 20 minutes to allow the spices to permeate the liquid.
4. Ladle into mugs.
5. Leftovers will keep in the refrigerator 2 to 3 days.
6. Rewarm in the microwave.

By RecipeOfHealth.com