Directions:
- Put the ginger, garlic, cumin, coriander, and chili into a food processor, or into a mortar and pestle, and blend to a paste. Add the ground almonds and water and then blend again, set aside.
- Heat the oil in a large pan and add the chicken pieces - in batches so they fry rather than stew - and cook them just long enough to seal on both sides, then remove to a dish.
- Add the spices and turn them in the oil. Add the onions and cook them until softened and lightly browned, but keep the heat gentle and stir frequently, to avoid sticking. Pour in the blended paste, and cook everything until it begins to colour. Add the yogurt, half a cup at a time stirring it in to make a sauce, then stir in the stock, cream, and sultanas.
- Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt. Cover and cook on a gentle heat for 20 minutes, testing to make sure the meat is cooked through.
- It's at this stage, that I like to take the pan off the heat and leave it to cool before reheating the next day.
- So either now, or when you've reheated it, pour into a serving dish and scatter with the toasted flaked almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.06 Kcal (4321 kJ) | ||
| Calories from fat | 849.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.39g | 145% | |
|---|---|---|---|
| Cholesterol | 191.02mg | 64% | |
| Sodium | 440.67mg | 18% | |
| Potassium | 461.18mg | 10% | |
| Total Carbs | 22.43g | 7% | |
| Sugars | 14.42g | 58% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 25.74g | 51% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 304.74 Kcal (1276 kJ) | ||
| Calories from fat | 250.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 145% | |
|---|---|---|---|
| Cholesterol | 56.4mg | 64% | |
| Sodium | 130.12mg | 18% | |
| Potassium | 136.17mg | 10% | |
| Total Carbs | 6.62g | 7% | |
| Sugars | 4.26g | 58% | |
| Dietary Fiber | 0.86g | 12% | |
| Protein | 7.6g | 51% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 32mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Tikka Masala
Cinnamon stick (approx . 2.5 inches), Green cardamom pods and 16 more.. -
Indian Tomato Chicken
Onion, chopped, Garlic, chopped, Fresh ginger root and 12 more.. -
Vegetable Curry (Kenya)
Onions, finely chopped, Vegetable oil, Cumin seed and 18 more.. -
Coconut Red-Lentil Curry
Onion, finely chopped, Vegetable oil and 13 more.. -
Curried Chicken Breasts
Ground cumin, Ground coriander, Ground turmeric and 13 more.. -
Coconut, Chicken and Banana Curry
Garam masala, Vegetable oil and 11 more.. -
Spicy Red Lentil Coconut Soup
Olive oil, Onions, chopped, Ginger, minced and 11 more.. -
Chicken Curry
Chicken breast, Onion, Canned tomatoes, Chicken stock and 10 more.. -
Indian Style Fish
Fish , firm feshed white, cut into serving pieces and 10 more.. -
Moroccan Meatball and Lentil Bake With Company!
Minced beef, Garlic clove, peeled & crushed, Ground cumin and 29 more.. -
Golden Rice Pie
Uncooked basmati rice or 3 cups jasmine rice and 17 more.. -
Baked Sweet Potatoes W/West African-Style Peanut Sauce
Sweet potatoes, Canola oil, Onion, finely chopped and 11 more.. -
Baked Sweet Potatoes with West African-Style Peanut Sauce
Sweet potatoes (about 3 lb), Canola oil, Chopped onion and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
