Muffin Pan Snacks Recipe

Posted by
Rate It!
Muffin Pan Snacks
Add your photo!
Ingredients
5
Count
Nutrition
99
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Dissolve gelatin in boiling water.
  2. Combine cold water and ice cubes to make 1 cup then add to gelatin stirring until thickened.
  3. Add fruit and chill for 10 minutes.
  4. Place foil baking cups in muffin pans or use small individual molds.
  5. Spoon gelatin mixture into cups or molds filling each about 2/3 full.
  6. Chill until firm about 2 hours.
  7. Peel away foil cups carefully or dip molds in warm water for 5 seconds to unmold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.03 Kcal (415 kJ)
Calories from fat 42.59 Kcal
% Daily Value*
Total Fat 4.73g 7%
Sodium 129.6mg 5%
Potassium 19.22mg 0%
Total Carbs 12.72g 4%
Sugars 6.21g 25%
Dietary Fiber 0.89g 4%
Protein 1.45g 3%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 9mg 1%
Amount Per 100 g
Calories 155.44 Kcal (651 kJ)
Calories from fat 66.84 Kcal
% Daily Value*
Total Fat 7.43g 7%
Sodium 203.41mg 5%
Potassium 30.17mg 0%
Total Carbs 19.96g 4%
Sugars 9.75g 25%
Dietary Fiber 1.39g 4%
Protein 2.28g 3%
Vitamin C 0.5mg 0%
Iron 0.5mg 2%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top