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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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These are very refreshing and fruity. Great to eat as a snack, appetizer or alongside a nice salad lunch or dinner. Enjoy Ingredients:
4 ounce package strawberry gelatin |
3/4 cup boiling water |
1/2 cup cold water |
ice cubes |
1-1/2 cups diced fresh fruit |
Directions:
1. Dissolve gelatin in boiling water.
2. Combine cold water and ice cubes to make 1 cup then add to gelatin stirring until thickened.
3. Add fruit and chill for 10 minutes.
4. Place foil baking cups in muffin pans or use small individual molds.
5. Spoon gelatin mixture into cups or molds filling each about 2/3 full.
6. Chill until firm about 2 hours.
7. Peel away foil cups carefully or dip molds in warm water for 5 seconds to unmold.
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