Muddled Cherry Syrup Recipe

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Muddled Cherry Syrup
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Ingredients
2
Count
Nutrition
218
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Using a muddler or potato masher, smash cherries and sugar in a medium bowl to release juices (it's okay to leave some cherries whole). Stir in 3/4 cup hot water. Let stand until slightly cooled, stirring occasionally, about 30 minutes. Cover and chill. DO AHEAD Can be made 1 week ahead. Keep chilled.
  2. Strain syrup before using, reserving cherries for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.6 Kcal (911 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.73mg 0%
Potassium 226.22mg 5%
Total Carbs 54.94g 18%
Sugars 52.08g 208%
Dietary Fiber 2.27g 9%
Protein 1.13g 2%
Vitamin C 1.1mg 2%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 151.77 Kcal (635 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.21mg 0%
Potassium 157.78mg 5%
Total Carbs 38.32g 18%
Sugars 36.32g 208%
Dietary Fiber 1.58g 9%
Protein 0.79g 2%
Vitamin C 0.8mg 2%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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