Directions:
- Preheat oven to 350 degrees (325 if using a dark non-stick pan).
- In a large bowl, mix cake mix, butter, and eggs with a spoon. Spread in the pan. Bake 20-25 minutes or until center is set. *The top will appear dry and cracked. Cool completely, 1 hour.
- Brush the 2 tablespoons coffee liqueur or coffee over the cake.
- Let the ice cream soften for 15 minutes. Spread the ice cream over the cake and freeze 3 hours or until firm.
- In a medium bowl, mix the frosting and the 2 tablespoons coffee liqueur or coffee. Spread over the ice cream. Cover and return to the freezer for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.37 Kcal (923 kJ) | ||
| Calories from fat | 127.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 67.74mg | 23% | |
| Sodium | 70.9mg | 3% | |
| Potassium | 142.64mg | 3% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 259.43 Kcal (1086 kJ) | ||
| Calories from fat | 150.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 22% | |
|---|---|---|---|
| Cholesterol | 79.75mg | 23% | |
| Sodium | 83.46mg | 3% | |
| Potassium | 167.92mg | 3% | |
| Total Carbs | 22.49g | 6% | |
| Sugars | 18.84g | 64% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.11g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 103.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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