Directions:
- In a large bowl, combine the cake mix, butter and egg (dough will be stiff). Shape into 1-in. balls.
- Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks.
- Spread a heaping teaspoonful of frosting over the bottom of half of the cookies. Place four licorice pieces on each side of cookies for spider legs; top with remaining cookies. For eyes, attach two red-hot candies with frosting to top of spider. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.43 Kcal (245 kJ) | ||
| Calories from fat | 41.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 18.92mg | 6% | |
| Sodium | 15.5mg | 1% | |
| Potassium | 10.35mg | 0% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 443.79 Kcal (1858 kJ) | ||
| Calories from fat | 312.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.75g | 7% | |
|---|---|---|---|
| Cholesterol | 143.66mg | 6% | |
| Sodium | 117.74mg | 1% | |
| Potassium | 78.63mg | 0% | |
| Total Carbs | 31.78g | 1% | |
| Sugars | 19.21g | 10% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 3.07g | 1% | |
| Vitamin C | 3.1mg | 1% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.7mg | 0% | |
| Calcium | 33.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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