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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Perfect summer treat. Fix it, freeze it, eat it.....now, how good is that! Ingredients:
1 quart coffee ice cream, softened |
1 (9 inch) chocolate cookie pie crust |
1/2 cup chocolate syrup |
Directions:
1. Spread ice cream into crust. 2. Pour chocolate syrup on top and swirl with knife. 3. Cover and freeze at least 2 hours. 4. Serve frozen. |
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