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                                            Prep Time: 15 Minutes Cook Time: 120 Minutes  | 
                                            Ready In: 135 Minutes Servings: 8  | 
                                         
                                        
                                     
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                    Perfect summer treat. Fix it, freeze it, eat it.....now, how good is that! Ingredients: 
                    
                        
                                                1 quart coffee ice cream, softened  |  
                                                1 (9 inch) chocolate cookie pie crust  |  
                                                1/2 cup chocolate syrup  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Spread ice cream into crust. 2. Pour chocolate syrup on top and swirl with knife. 3. Cover and freeze at least 2 hours. 4. Serve frozen.                              | 
                         
                         
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