Directions:
- Cream butter in a large mixing bowl; gradually add 1 cup sugar, beating well. Add 1 egg and egg yolk; beat well. Stir in vanilla.
- Combine flour, baking powder, and salt in a small mixing bowl; add to creamed mixture, stirring well. Press into a greased 13- x 9- x 2-inch baking pan; sprinkle with chopped pecans.
- Beat egg white (at room temperature) in a small mixing bowl until foamy. Gradually add brown sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. (Do not under beat mixture.) Spread evenly over pecans.
- Bake at 350° for 30 minutes or until lightly browned. Cool completely in pan. Cut into 2- inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4615.69 Kcal (19325 kJ) | ||
| Calories from fat | 2499.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.69g | 427% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1374.99mg | 57% | |
| Potassium | 2155.84mg | 46% | |
| Total Carbs | 514.73g | 172% | |
| Sugars | 340.74g | 1363% | |
| Dietary Fiber | 27.02g | 108% | |
| Protein | 54.99g | 110% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.3mg | 74% | |
| Calcium | 676.3mg | 68% | |
| Amount Per 100 g | |||
| Calories | 473.06 Kcal (1981 kJ) | ||
| Calories from fat | 256.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 427% | |
|---|---|---|---|
| Cholesterol | 58.56mg | 190% | |
| Sodium | 140.92mg | 57% | |
| Potassium | 220.95mg | 46% | |
| Total Carbs | 52.75g | 172% | |
| Sugars | 34.92g | 1363% | |
| Dietary Fiber | 2.77g | 108% | |
| Protein | 5.64g | 110% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.4mg | 74% | |
| Calcium | 69.3mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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