Directions:
- Blend the plums in a food processor until chunky. Mix with the orange juice, onion, ginger, & cinnamon then pour into a crock pot.
- Put the turkey strips in with the plum mixture then cover & cook on low heat for 3-4 hours.
- Remove the turkey from the crock pot then divide evenly among the tortillas. Spread 2 tbsp of plum mixture over the turkey then top with 1/2 cup of coleslaw mix.
- Fold in the bottom & sides of the tortillas then serve with the remaining plum sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.57 Kcal (1095 kJ) | ||
| Calories from fat | 53.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 52.04mg | 17% | |
| Sodium | 1045.04mg | 44% | |
| Potassium | 680.16mg | 14% | |
| Total Carbs | 31.98g | 11% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 18.89g | 38% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 119.09 Kcal (499 kJ) | ||
| Calories from fat | 24.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 9% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 17% | |
| Sodium | 475.78mg | 44% | |
| Potassium | 309.66mg | 14% | |
| Total Carbs | 14.56g | 11% | |
| Sugars | 1.79g | 16% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 8.6g | 38% | |
| Vitamin C | 14mg | 51% | |
| Iron | 0.7mg | 9% | |
| Calcium | 24.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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