Directions:
- Combine egg and buttermilk, mixing well. Combine dry ingredients; stir into egg mixture. Stir in shortening.
- Drop batter by 2 tablespoonfuls onto a hot, lightly greased griddle or skillet. (Stir mixture frequently to prevent cornmeal from settling.) Turn cakes when tops are covered with bubbles and edges are browned. Serve hot with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.26 Kcal (3342 kJ) | ||
| Calories from fat | 249.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 43% | |
|---|---|---|---|
| Cholesterol | 183.89mg | 61% | |
| Sodium | 888.8mg | 37% | |
| Potassium | 1685.78mg | 36% | |
| Total Carbs | 120.15g | 40% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 22.56g | 45% | |
| Iron | 5.5mg | 31% | |
| Calcium | 679.2mg | 68% | |
| Amount Per 100 g | |||
| Calories | 204.85 Kcal (858 kJ) | ||
| Calories from fat | 64.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 43% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 61% | |
| Sodium | 228.08mg | 37% | |
| Potassium | 432.6mg | 36% | |
| Total Carbs | 30.83g | 40% | |
| Sugars | 2.67g | 42% | |
| Dietary Fiber | 2.36g | 37% | |
| Protein | 5.79g | 45% | |
| Iron | 1.4mg | 31% | |
| Calcium | 174.3mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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