Mrs. Paul's Cornmeal Cakes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 egg, well beaten |
3/4 cup buttermilk |
1 cup cornmeal |
2 tablespoons all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 tablespoon shortening, melted |
butter or margarine |
Directions:
1. Combine egg and buttermilk, mixing well. Combine dry ingredients; stir into egg mixture. Stir in shortening.
2. Drop batter by 2 tablespoonfuls onto a hot, lightly greased griddle or skillet. (Stir mixture frequently to prevent cornmeal from settling.) Turn cakes when tops are covered with bubbles and edges are browned. Serve hot with butter.
|
|