Directions:
- Mash tomatoes into a pulp, removing any stem pieces.
- Cut celery thin.
- Add all seasonings.
- Put the gelatin in the water for 10 minutes and then heat it over boiling water until it is completely dissolved.
- Add to the tomato mixture and turn into a large mold or into individual molds.
- Rinse the mold with cold water prior to pouring the mixture in - this helps it to unmold easily.
- Pour in and refrigerate overnight.
- Unmold.
- Slice if desired.
- Serve on lettuce leaves with a side of mayonnaise.
- Asparagus spears or any fresh vegetable is a nice garnish on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.78 Kcal (137 kJ) | ||
| Calories from fat | 3.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Sodium | 748.96mg | 31% | |
| Potassium | 158mg | 3% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 8.6mg | 14% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 35.6 Kcal (149 kJ) | ||
| Calories from fat | 4.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 813.29mg | 31% | |
| Potassium | 171.57mg | 3% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 2.13g | 8% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 7.59g | 14% | |
| Vitamin C | 9.3mg | 14% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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