Directions:
- Melt butter in a large pot.
- Add celery, onion, and mushrooms.
- Simmer about 5 minutes to slightly soften vegetables.
- Toss in dressing mix to spread butter evenly.
- Stir in liquid and toss.
- Place in a greased casserold dish, cover, and bake at 350 degrees for about 45 minutes.
- Uncover the last 15 minutes for a crisper top.
- NOTE: The new packages of dressing have only 10 ounces per box, but the recipe still works as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.52 Kcal (756 kJ) | ||
| Calories from fat | 167.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 113.99mg | 5% | |
| Potassium | 109.92mg | 2% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 212.24 Kcal (889 kJ) | ||
| Calories from fat | 196.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 29% | |
|---|---|---|---|
| Cholesterol | 57.38mg | 16% | |
| Sodium | 134.02mg | 5% | |
| Potassium | 129.24mg | 2% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.49g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 3.9mg | 5% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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