Mozzarella, Tomato & Pesto Bruschette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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A copy cat of Carrabba's Restaurant Ingredients:
1/4 cup butter, softened |
4 garlic cloves, minced |
1/2 teaspoon garlic powder |
6 slices french bread, 1/2 inch thick |
6 slices fresh mozzarella cheese |
3 tablespoons basil pesto |
6 slices roma tomatoes |
fresh basil leaf, torn |
Directions:
1. Mix butter with garlic and garlic powder.
2. spread butter mixture over bread slices.
3. Place a slice of Mozzarella on each piece of bread.
4. Place a slice of tomato on each slice of Mozzarella cheese.
5. Spread 1/2 tablespoon of pesto over each tomato.
6. Place bread on a cookie sheet and bake in 500F oven for 4 minutes.
7. Sprinkle basil over top.
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