Mozzarella Stuffed Turkey Meatballs Recipe

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Ingredients:

Serving

Directions:

Pre-heat over to 400F degrees.
Cut mozzarella cheese into very small cubes.
Mix breadcrumbs (I use pepperage farms herb crusted stuffing mix) and cayenne pepper in large bowl.
Add 1 egg and minced garlic to breadcrumbs.
Fold in ground turkey.
May need to add more breadcrumbs to desired texture.
Roll meatballs to about 1 inch size.
Make hole in each meatball and add small cube of mozzarella cheese to middle, then pinch meat around and roll to fully cover cheese.
Place on lighty greased baking pan.
Bake at 400F degrees for 15-20 minutes, or until meatballs fully cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.85 Kcal (782 kJ)
Calories from fat	52.44 Kcal
		% Daily Value*
Total Fat	5.83g	9%
Cholesterol	85.1mg	28%
Sodium	310.92mg	13%
Potassium	222.87mg	5%
Total Carbs	8.89g	3%
Sugars	1.08g	4%
Dietary Fiber	1.04g	4%
Protein	24.61g	49%
Vitamin C	1.1mg	2%
Iron	1.4mg	8%
Calcium	211.3mg	21%

Amount Per 100 g
Calories	130.18 Kcal (545 kJ)
Calories from fat	36.54 Kcal
		% Daily Value*
Total Fat	4.06g	9%
Cholesterol	59.29mg	28%
Sodium	216.62mg	13%
Potassium	155.27mg	5%
Total Carbs	6.2g	3%
Sugars	0.75g	4%
Dietary Fiber	0.72g	4%
Protein	17.14g	49%
Vitamin C	0.8mg	2%
Iron	1mg	8%
Calcium	147.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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